We’ve created the stage design of the open ceremony for “The 50th Best Restaurants 2018” in a magnificent place, the Euskalduna Palace in Bilbao, thanks to the projected images we explained the process from the main elements that make the human be able to cook; Wood, Fire, Steel, Water and Vapor. We designed a structure inspired in the Guggenheim Museum as a way of expression of art and science.
Massimo Bottura’s Osteria Francescana in Modena, Italy, was crowned No.1 in The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino & Acqua Panna, on Tuesday 19th June at an awards ceremony in Bilbao. Check out all the highlights from the Oscars of gastronomy:
Opening still frames
The projection mapping was present during the whole ceremony smoothly changing the stage during one hour
Pics of the event
Process
We’ve 3D printed the stage for testing purposes and 3D mapped using Smode using UV Mapping technique
Credits
Direction:
José Vaaliña
CG Artists:
Jordi Massó
Martina Ampuero
David Ros
Smode Tech Specialist:
Jordi Massó
Produced and engineered by Eyesberg Studio
Customer: The 50th Best Restaurants (theworlds50best.com/)
Agency: Creativa 360 (creativa360.es/)
Tech partner: Smode (smode.fr/)
